Effect of food level on the growth and survival of laboratory-reared larvae of bay anchovy (anchoa mitchilli Valenciennes) and scaled sardine (harengula pensacolae Goode & Bean)
- 31 May 1972
- journal article
- Published by Elsevier in Journal of Experimental Marine Biology and Ecology
- Vol. 8 (3) , 249-258
- https://doi.org/10.1016/0022-0981(72)90064-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces, Engraulidae)Marine Biology, 1970
- The effect of food density on survival and growth of early post yolk-sac larvae of the northern anchovy (Engraulis mordax Girard) in the laboratoryJournal of Experimental Marine Biology and Ecology, 1970
- Parasites in larvae of the herring (Clupea harengus L.) fed with wild planktonMarine Biology, 1967
- Marine Fish Culture in Britain: VII. Plaice (Pleuronectes platessa L.) Post-larval Feeding on Artemia salina L. Nauplii and the Effects of Varying Feeding LevelsICES Journal of Marine Science, 1966