Induction of stress proteins inLeuconostoc oenos to perform direct inoculation of wine
- 1 November 1994
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 16 (11) , 1189-1194
- https://doi.org/10.1007/bf01020849
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The acid tolerance response of Salmonella typhimurium involves transient synthesis of key acid shock proteinsJournal of Bacteriology, 1993
- Growth, D‐glucose utilization and malolactic fermentation by Leuconostoc œnos strains in 18 media deficient in one amino acidJournal of Applied Bacteriology, 1992
- Pseudomonas aeruginosa alkaline protease: evidence for secretion genes and study of secretion mechanismJournal of Bacteriology, 1991
- Some roles of malic acid in the malolactic fermentation in wine makingFEMS Microbiology Letters, 1991
- Acid shock proteins ofEscherichia coliFEMS Microbiology Letters, 1990
- Adaptive acidification tolerance response of Salmonella typhimuriumJournal of Bacteriology, 1990
- The distribution and thermal characteristics of phosphatases in surface films of micro-organisms in aquatic environmentsLetters in Applied Microbiology, 1989
- Ethanol effect on the membrane protein pattern of Zymomonas mobilisAnnales de l'Institut Pasteur / Microbiologie, 1985
- Practical Implications of Malolactic Fermentation: A ReviewAmerican Journal of Enology and Viticulture, 1985
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970