Determination of Water in Cyclodextrins by a Gaschromatographic Method
- 1 January 1967
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 19 (8) , 252-255
- https://doi.org/10.1002/star.19670190807
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Properties of cyclodextrinsCarbohydrate Research, 1967
- A new Purity Criterion for α and β Cyclodextrin Using Partition Chromatography on Cellulose ColumnsStarch ‐ Stärke, 1967
- Water Analysis by Gas Chromatography Using Porous Polymer ColumnsJournal of Chromatographic Science, 1966
- The Crystal and Molecular Structure of the Cyclohexaamylose-Potassium Acetate Complex1Journal of the American Chemical Society, 1965
- Determination of Water in Carbohydrates by an Infrared Spectrophotometric MethodStarch ‐ Stärke, 1965
- Infrared spectra of amylose and its oligomersJournal of Polymer Science Part C: Polymer Symposia, 1964
- THE EXCHANGE OF OXYGEN-18 BETWEEN CELLULOSE, ADSORBED WATER, AND WATER VAPORCanadian Journal of Chemistry, 1959