A new Purity Criterion for α and β Cyclodextrin Using Partition Chromatography on Cellulose Columns
- 1 January 1967
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 19 (3) , 70-73
- https://doi.org/10.1002/star.19670190304
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Thin-layer chromatography of cyclodextrins and some other sugars using microchromatoplatesJournal of Chromatography A, 1964
- Preparation of Schardinger Dextrins on a Larger‐than‐laboratory ScaleStarch ‐ Stärke, 1963
- Studies on the Schardinger dextrins. XI. The isolation of new Schardinger dextrinsBiochemical and Biophysical Research Communications, 1961
- Über Einschlußverbindungen, XI. Gesetzmässigkeiten bei der Bildung von Addukten der CyclodextrineEuropean Journal of Inorganic Chemistry, 1957
- Die Wirkungsweise der Amylase aus Bacillus maceransEuropean Journal of Organic Chemistry, 1955
- EinschlussverbindungenPublished by Springer Nature ,1954
- Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma DextrinsJournal of the American Chemical Society, 1949
- Über Schardingers Dextrine aus StärkeEuropean Journal of Organic Chemistry, 1947
- A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus maceransJournal of the American Chemical Society, 1942
- Zur Kenntnis der Modifikationen des α-Dextrins von F. SCHARDINGERZeitschrift für Physikalische Chemie, 1933