Rheological properties of water-soluble soybean polysaccharides extracted under weak acidic condition
- 31 May 1999
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 13 (3) , 267-274
- https://doi.org/10.1016/s0268-005x(99)00009-0
Abstract
No abstract availableKeywords
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