Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 63 (3) , 297-307
- https://doi.org/10.1002/jsfa.2740630306
Abstract
No abstract availableKeywords
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