Isomerization and Cleavage of Allyl Ethers of Carbohydrates by Trans- [Pd(NH3)2Cl2

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Abstract
Allyl ethers are widely used for the “temporary” protection of hydroxy groups in carbohydrates. The allyl group is conveniently removed by isomerization and subsequent cleavage of the labile prop-1-enyl group.2 The rearrangement of allyl ethers to prop-1-enyl ethers is readily achieved by treatment with potassium t-butoxide in dimethyl sulfoxide, using tris(tripheny1phosphine)rhodium chloride, palladium on activated charcoal and by an ene reaction with diethylazodicarboxylate. acidic conditions, ozonolysis followed by alkaline hydrolysis, reaction with alkaline permanganate solution, or treatment with mercuric chloride in the presence of mercuric oxide. The isomerization of allyl ethers to prop-1-enyl ethers can also be carried out in the presence of palladium on carbon or complex bis(benzonitrile)palladium(11) chloride. Bruce and Roshan-Ali' showed that derivatives of allyl phenyl ether are smoothly cleaved by this complex. This has made it possible to remove the protecting group in a one-pot operation. We have now investigated the effect of palladium catalysts on the isomerization and cleavage of the allyl group in carbohydrate derivatives.

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