Zur Frage der Entstehung von Nitrosaminen bei der Reaktion von Monosacchariden mit Aminosäuren (Maillard-Reaktion)
- 1 February 1971
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 145 (2) , 76-84
- https://doi.org/10.1007/bf01468381
Abstract
No abstract availableKeywords
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