Zur Gefriertrocknung von grünen Bohnen
- 1 September 1966
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 131 (3) , 144-149
- https://doi.org/10.1007/bf01454453
Abstract
No abstract availableKeywords
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- Freeze-Drying of Food ProductsPublished by Elsevier ,1957
- The water relations of some dried fruits, vegetables and plant productsJournal of the Science of Food and Agriculture, 1950
- Protection of Natural Green Pigment in Canning of PeasIndustrial & Engineering Chemistry, 1943
- Color Changes in Green VegetablesIndustrial & Engineering Chemistry, 1940