Fatty acid composition of grain from winter and spring sown oats, barley and wheat
- 1 April 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (4) , 429-435
- https://doi.org/10.1002/jsfa.2740260408
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The effect of winter and spring sowing on the grain composition of oat varietiesThe Journal of Agricultural Science, 1974
- Oil Content and Groat Weight of Entries in the World Oat Collection1Crop Science, 1972
- Influence of Temperature and Seed Ripening on the in-vivo Incorporation of 14CO2 into the Lipids of Oat Grains (Avena sativa L.)Plant Physiology, 1971
- An Approach to the Interpretation of the Effect of Temperature on Fatty Acid Biosynthesis in Developing SeedsJournal of Plant Nutrition and Soil Science, 1971
- The effect of low temperatures on fatty acid biosynthesis in plantsBiochemical Journal, 1969
- Einfluß der Temperatur auf Ertrag und Fettbildung von HaferkörnernJournal of Plant Nutrition and Soil Science, 1967
- THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPSCanadian Journal of Botany, 1965
- Preparation, chemical composition and shelf-life of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flourJournal of the Science of Food and Agriculture, 1964
- The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking qualityJournal of the Science of Food and Agriculture, 1964
- The chemical composition of oats I. The oil and free fatty acid content of oats and groatsThe Journal of Agricultural Science, 1955