Development of a new biosensor system for the determination of the hypoxanthine ratio, an indicator of fish freshenss
- 1 February 1992
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 14 (2) , 125-130
- https://doi.org/10.1016/0141-0229(92)90169-o
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Retention of enzyme by electropolymerized film: A new approach in developing a hypoxanthine biosensorBiotechnology & Bioengineering, 1991
- Applications of Polarography for Assessment of Fish FreshnessJournal of Food Science, 1991
- Development of a biosensor for assaying postmortem nucleotide degradation in fish tissuesBiotechnology & Bioengineering, 1990
- Development and application of a biosensor for hypoxanthine in fish extractAnalytica Chimica Acta, 1989
- Application of polarography for monitoring the fish postmortem metabolite transformationEnzyme and Microbial Technology, 1989
- Determination of Soluble Species and Precipitates of Aluminum PhosphateSeparation Science and Technology, 1988
- Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill-stored fishJournal of the Science of Food and Agriculture, 1964