Application of polarography for monitoring the fish postmortem metabolite transformation
- 1 May 1989
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 11 (5) , 277-282
- https://doi.org/10.1016/0141-0229(89)90042-2
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as an Index of Quality of Fresh Atlantic Cod (Gadus morhua)Journal of Food Science, 1984
- TRIMETHYLAMINE‐SPECIFIC ELECTRODE FOR FISH QUALITY CONTROLJournal of Food Science, 1976
- Chromatographic analyses of volatile amines in marine fishJournal of Agricultural and Food Chemistry, 1972
- An improved automated analysis of hypoxanthineInternational Journal of Food Science & Technology, 1968
- Nucleotide Degradation and Organoleptic Quality in Fresh and Thawed Mackerel Muscle Held at and above Ice TemperatureJournal of the Fisheries Research Board of Canada, 1968
- Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relationsJournal of the Science of Food and Agriculture, 1966
- Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill-stored fishJournal of the Science of Food and Agriculture, 1964
- Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′‐monophosphate concentrationJournal of the Science of Food and Agriculture, 1964
- A New Method for Estimating the Freshness of FishNIPPON SUISAN GAKKAISHI, 1959
- DIFFERENTIAL SPECTROPHOTOMETRY OF PURINE COMPOUNDS BY MEANS OF SPECIFIC ENZYMESJournal of Biological Chemistry, 1947