Structure formation in casein-based gels, foams, and emulsions
- 1 October 2006
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 288 (1-3) , 3-11
- https://doi.org/10.1016/j.colsurfa.2006.01.012
Abstract
No abstract availableKeywords
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