NUMBERS AND TYPES OF BACTERIA ISOLATED FROM PAPER ICE CREAM CONTAINERS1
- 1 November 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (6) , 567-580
- https://doi.org/10.1111/j.1365-2621.1937.tb17829.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EFFECTIVENESS OF COTTON‐SWAB METHODS IN BACTERIOLOGICAL EXAMINATION OF PAPER ICE CREAM CONTAINERS1Journal of Food Science, 1937
- Proceedings of Local Branches of the Society of American Bacteriologists. Central Pennsylvania BranchJournal of Bacteriology, 1936
- Eating Utensil SanitationAmerican Journal of Public Health and the Nations Health, 1936