Consumer preferences for beef color and packaging did not affect eating satisfaction
Top Cited Papers
- 29 January 2001
- journal article
- Published by Elsevier in Meat Science
- Vol. 57 (4) , 359-363
- https://doi.org/10.1016/s0309-1740(00)00111-x
Abstract
No abstract availableKeywords
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- RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEFJournal of Food Science, 1971