Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture
- 1 January 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (1) , 117-122
- https://doi.org/10.1016/0309-1740(94)90100-7
Abstract
No abstract availableKeywords
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