Storage Study of a Gas‐Packaged Bakery Product
- 1 July 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1370-1371
- https://doi.org/10.1111/j.1365-2621.1983.tb09239.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Microbiological Studies on Gas-Packaged CrumpetsJournal of Food Protection, 1983
- Gas Packaging for a Bakery ProductCanadian Institute of Food Science and Technology Journal, 1982
- SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICOJournal of Food Science, 1980
- Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate testApplied and Environmental Microbiology, 1979
- Physical and Sensory Characteristics of Beef Packaged in Modified Gas AtmospheresJournal of Food Protection, 1979
- Rapid Gas Chromatographic Analysis of a Mixture of Oxygen, Nitrogen, Methane, Carbon Monoxide, and Carbon DioxideBulletin of the Chemical Society of Japan, 1959