Gas Packaging for a Bakery Product
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (4) , 313-315
- https://doi.org/10.1016/s0315-5463(82)72619-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effect of CO2-N2 Atmospheres on the Microbial Flora of PorkJournal of Food Protection, 1980
- Microbiology of Beef Packaged in Various Gas AtmospheresJournal of Food Protection, 1979
- DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF Aw BY THE VAPOR PRESSURE MANOMETRIC TECHNIQUEJournal of Food Science, 1978
- Use of in-package controlled atmospheres for extending the shelf life of meat productsJournal of Agricultural and Food Chemistry, 1975
- Aerobic and Facultative Microflora of Fresh and Spoiled Refrigerated Dough ProductsApplied Microbiology, 1969
- Rapid Gas Chromatographic Analysis of a Mixture of Oxygen, Nitrogen, Methane, Carbon Monoxide, and Carbon DioxideBulletin of the Chemical Society of Japan, 1959