Functional properties of pigeon pea (Cajanus cajan) flour
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 34 (3) , 187-191
- https://doi.org/10.1016/0308-8146(89)90139-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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