Effects of formaldehyde on protein extraction and quality of high- and low-tannin sorghum
- 1 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (1) , 70-72
- https://doi.org/10.1021/jf00109a014
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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