INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CARBOHYDRATES IN POTATO LEAVES
- 1 October 1936
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 11 (4) , 863-871
- https://doi.org/10.1104/pp.11.4.863
Abstract
Field and pot exps. showed that large amts. of chlorides decreased the total of carbohydrates in potato leaves, but increased the starch. These results are obviously connected with a weakened photosynthetic activity and with a more energetic utilization of soluble carbohydrates in the respiratory process.This publication has 1 reference indexed in Scilit:
- INFLUENCE OF THE CHLORIDE ION ON THE CONTENT OF CHLOROPHYLL IN THE LEAVES OF POTATOESPlant Physiology, 1936