ESTIMATION DE LA COMPOSITION DES CARCASSES DE JEUNES BOVINS A PARTIR DE LA COMPOSITION D'UN MORCEAU MONOCOSTAL PRÉLEVÉ AU NIVEAU DE LA 11eCÔTE. I. — COMPOSITION ANATOMIQUE DE LA CARCASSE
Open Access
- 1 January 1975
- journal article
- research article
- Published by EDP Sciences in Animal Research
- Vol. 24 (3) , 391-402
- https://doi.org/10.1051/animres:19750305
Abstract
Animal Research, formerly Annales de Zootechnie, publishes original articles, reviews, notes and symposium proceedings concerning research on farm animalsKeywords
This publication has 4 references indexed in Scilit:
- The Relationship of Carcase Measurements and Dissection Data to Beef Carcase CompositionResearch in Veterinary Science, 1965
- Simplified Method for Predicting Pounds of Lean in Beef CarcassesJournal of Animal Science, 1962
- The value of the tenth rib as a sample joint for the estimation of lean, fat and bone in carcasses of East African zebu cattleThe Journal of Agricultural Science, 1962
- The Value of the 12th Rib Cut for Measuring Beef Carcass Yields and Meat QualityJournal of Animal Science, 1960