Some characteristics and a comparison 6f the activities of o‐dihydroxyphenoloxidase activity from five yam (Dioscorea spp.) species
- 1 October 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (10) , 973-979
- https://doi.org/10.1002/jsfa.2740361012
Abstract
No abstract availableKeywords
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