Utilization of fish silage by rainbow trout (Salmo gairdneri)
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 76 (1-2) , 109-118
- https://doi.org/10.1016/0044-8486(89)90255-x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- FISH SILAGE IN AQUACULTURE DIETSJournal of the World Mariculture Society, 1983
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- Hydrolytic capacity of the trout (Salmo gairdneri) intestinal mucosa with respect to three specific dipeptidesComparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1980
- Some chemical changes in fish silageInternational Journal of Food Science & Technology, 1976
- Protein Instability in Minced Flesh from Fillets and Frames of Several Commercial Atlantic Fishes During Storage at −5 CJournal of the Fisheries Research Board of Canada, 1975
- Nutrition of Protein in Young Carp-INIPPON SUISAN GAKKAISHI, 1970
- A Feeding Guide for Brook, Brown, and Rainbow TroutThe Progressive Fish-Culturist, 1967
- ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEEDNIPPON SUISAN GAKKAISHI, 1966
- Experiments with Delayed Supplementation of Incomplete Amino Acid MixturesJournal of Nutrition, 1947