Enthalpy of dilution of aqueous mixtures of amides, sugars, urea, ethylene glycol, and pentaerythritol at 25 C: Enthalpy of interaction of the hydrocarbon, amide, and hydroxyl functional groups in dilute aqueous solutions
- 1 October 1976
- journal article
- Published by Springer Nature in Journal of Solution Chemistry
- Vol. 5 (10) , 733-750
- https://doi.org/10.1007/bf00643457
Abstract
No abstract availableKeywords
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