Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food
- 30 January 2002
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 72 (1-2) , 19-30
- https://doi.org/10.1016/s0168-1605(01)00608-0
Abstract
No abstract availableKeywords
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