Determination of energy from moisture content in foods containing small amounts of fat and dietary fiber
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 358-361
- https://doi.org/10.1021/jf00068a052
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlandsJournal of the Science of Food and Agriculture, 1983
- Variation in the composition of Gambian foods: The importance of water in relation to energy and protein contentEcology of Food and Nutrition, 1980