Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Mill sp.]: Mineral and Trace Elements
- 1 March 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 645-646
- https://doi.org/10.1111/j.1365-2621.1984.tb12489.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Mineral Composition of Four Indian Food LegumesJournal of Food Science, 1981
- Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace elements compositionJournal of Agricultural and Food Chemistry, 1981
- The content of nine mineral elements in raw and cooked mature dry legumesJournal of Agricultural and Food Chemistry, 1976
- Colorimetric Determination of Phosphorus in Biological MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1942