Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden
- 1 July 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 26 (2) , 245-250
- https://doi.org/10.1016/0168-1605(95)00105-s
Abstract
No abstract availableKeywords
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- LISTERIA AND FOODThe Lancet, 1988
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- The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heatInternational Journal of Food Microbiology, 1987