Effects of carbon dioxide on the fate of Listeria monocytogenes, of aerobic bacteria and on the development of spoilage in minimally processed fresh endive
- 30 September 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 32 (1-2) , 159-172
- https://doi.org/10.1016/0168-1605(96)01220-2
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endiveJournal of Applied Bacteriology, 1995
- Fate of Listeria monocytogenes on four types of minimally processed green saladsLetters in Applied Microbiology, 1994
- Storage of common mushroom under controlled atmospheresInternational Journal of Food Science & Technology, 1992
- The inhibition by CO2 of the growth and metabolism of micro‐organismsJournal of Applied Bacteriology, 1989
- Modified atmosphere packaging of fruits and vegetablesCritical Reviews in Food Science and Nutrition, 1989
- Modified atmosphere packaging of shredded lettuceInternational Journal of Food Science & Technology, 1988
- Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juiceCanadian Journal of Microbiology, 1986
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983
- Effects of Modified Atmospheres on Postharvest Pathogens of Fruits and VegetablesPublished by Wiley ,1981