Potentiation of taste by another taste during compound aversion learning
- 1 December 1987
- journal article
- research article
- Published by Springer Nature in Learning & Behavior
- Vol. 15 (4) , 433-438
- https://doi.org/10.3758/bf03205053
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Conditioning of odors in compound with taste is a function of factors other than potentiationBulletin of the Psychonomic Society, 1986
- Potentiation and overshadowing in odor-aversion learning: Role of method of odor presentation, the distal-proximal cue distinction, and the conditionability of odorLearning and Motivation, 1986
- A General Theory of Aversion LearningaAnnals of the New York Academy of Sciences, 1985
- Taste potentiation of auditory aversions in rats (Rattus norvegicus): A case for spatial contiguity.Journal of Comparative Psychology, 1985
- Taste-mediated potentiation of noningestional stimuli in ratsLearning and Motivation, 1984
- Taste potentiation of poisoned odor by temporal contiguity.Behavioral Neuroscience, 1984
- Simultaneous odor-taste and taste-taste compounds in poison-avoidance learningLearning and Motivation, 1982
- What the Nose Learns from the MouthPublished by Springer Nature ,1980
- Potentiation rather than overshadowing in flavor-aversion learning: An analysis in terms of within-compound associations.Journal of Experimental Psychology: Animal Behavior Processes, 1980
- Novel taste facilitation of the association of visual cues with toxicosis in rats.Journal of Comparative and Physiological Psychology, 1978