Identification of arachidonic acid in gulf of Mexico shrimp and degree of biosynthesis inPenaeus setiferus
- 1 December 1981
- Vol. 16 (12) , 871-875
- https://doi.org/10.1007/bf02534990
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarumAquaculture, 1980
- Potential for More Efficient Methods for Lipid‐AnalysisFette, Seifen, Anstrichmittel, 1980
- Essential fatty acids in the diet of prawn. II. Effect of docosahexaenoic acid on growth.NIPPON SUISAN GAKKAISHI, 1979
- Essential fatty acids in the diet of prawn. I. Effects of linoleic and linolenic acids on growth.NIPPON SUISAN GAKKAISHI, 1977
- The effect of selected seed oils on the fatty acid composition and growth of Penaeus indicusAquaculture, 1976
- The effects of a fat-free diet and compounded diets supplemented with various oils on moult, growth and fatty acid composition of prawn, Penaeus japonicus BateAquaculture, 1976
- Studies to determine the role rates of chain elongation and desaturation play in regulating the unsaturated fatty acid composition of rat liver lipidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1975
- Identification and analysis of arachidonic acid in Plexaura homomalla, Var. R And Var. SBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- Biochemistry of long-chain, nonisoprenoid hydrocarbons. I. Characterization of the hydrocarbons of Sarcina lutea and the isolation of possible intermediates of biosynthesisBiochemistry, 1969
- Separation and Stabilization of Fatty Acids by Urea Complexes1Journal of the American Chemical Society, 1950