Isolation and Characterization of Major Apoproteins from Hen's Egg Yolk Granule
- 31 August 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1115-1117
- https://doi.org/10.1111/j.1365-2621.1986.tb13061.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Comparative Studies on the ? and ?-Phosvitin from Hen's Egg YolkJournal of Food Science, 1983
- Protein components in the very low density lipoproteins of hen's egg yolks Identification of highly aggregating (gelling) and less aggregating (non-gelling) proteinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976