Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaks
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 21 (4) , 267-273
- https://doi.org/10.1016/0309-1740(87)90063-5
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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