Evidence for an Essential Arginyl Residue in Bovine Milk -Glutamyltransferase
- 1 March 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 93 (3) , 795-800
- https://doi.org/10.1093/jb/93.3.795
Abstract
Treatment of bovine milk γ-glutamyltransferase with 2,3-butanedione in borate buffer markedly inactivates its γ-glutamyltransferase activity. Inactivation is prevented by a combination of the γ-glutamyl donor and acceptor substrates, glutathione, and glycylglycine, but less effectively by only one of them. Serine plus borate of maleate provides no protection against the inactivation. Amino acid analysis of the enzyme treated with butanedione in the presence and absence of the protecting substrate combination indicates that complete inactivation correlates with the modification of a single arginyl residue per molecule. The residue modified is associated with the smaller subunit of the two equal subunits which comprise the enzyme. The butanedione-treated enzyme retaines a hydrolytic activity, another but less significant catalytic function of the enzyme. The results indicate that the arginyl residue is involved in recognizing the anionic moiety of the acceptor and in binding it to the acceptor site located on the smaller subunit of the enzyme.Keywords
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