Free and Esterified Sterol Composition of Edible Oils and Fats

This publication has 31 references indexed in Scilit:

• USDA's National Food and Nutrient Analysis Program: Food Sampling
  Journal of Food Composition and Analysis, 2000
• Phytosterol content of experimental diets differing in fatty acid composition
  Food Chemistry, 1999
• A Diet Moderately Enriched in Phytosterols Lowers Plasma Cholesterol Concentrations in Normocholesterolemic Humans
  Annals of Nutrition and Metabolism, 1995
• Steryl ester analysis as an aid to the identification of oils in blends
  Food Chemistry, 1992
• Biochemistry of Phytosterol Conjugates
  Published by Taylor & Francis ,1992
• The role of dietary phytosterols in colon carcinogenesis
  Nutrition and Cancer, 1992
• Influence of processing on sterols of edible vegetable oils
  Progress in Lipid Research, 1983
• Study on the Chemical Nature of Sterols contained in Bulgarian Sunflower Oil
  Molecular Nutrition & Food Research, 1977
• Effects of Low Dose Phytosterols on Cholesterol Absorption in Man
  Published by Springer Nature ,1976
• Fractional Analyses of Soybean Sterols in Four Classes
  Agricultural and Biological Chemistry, 1974