A simple dietary technique for the production of hepatic necrosis with a consideration of the factors preventing the lesion
- 1 July 1952
- journal article
- Published by Springer Nature in Digestive Diseases and Sciences
- Vol. 19 (7) , 201-211
- https://doi.org/10.1007/bf02876335
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- THE EFFECT OF SEX HORMONES ON HEPATIC AND RENAL LESIONS INDUCED IN RATS BY A CHOLINE-DEFICIENT DIET1,2Endocrinology, 1951
- Further Observations on Yeast in Production of Experimental Hepatic Necrosis in Rats.Experimental Biology and Medicine, 1951
- Torula Yeast Grown on Spent Sulfite LiquorIndustrial & Engineering Chemistry, 1950
- Yeast in the Production of Dietary Massive Hepatic Necrosis in RatsJournal of Nutrition, 1950
- THE PRODUCTION OF ACUTE MASSIVE HEPATIC NECROSIS IN RATS BY DIETARY MEANSCanadian Journal of Research, 1949
- A fatal Vitamin E Deficiency Disease in Rats Characterized by Massive Lung Hemorrhage and Liver NecrosisJournal of Nutrition, 1949
- Discussion on the Influence of Nutritional Factors in Liver DiseaseProceedings of the Royal Society of Medicine, 1945
- Massive acute necrosis of the liver: Its significance and experimental productionThe Journal of Pathology and Bacteriology, 1944
- Über einen tödlichen, ernährungsbedingten Leberschaden und das Vorkommen von LeberschutzstoffenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1944
- STUDIES ON THE RELATION OF THE LIVER FUNCTION, PULSE RATE AND TEMPERATURE OF HYPERTHYROID DOGS TO VITAMIN B1 AND YEASTAmerican Journal of Physiology-Legacy Content, 1942