Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in High-Fat- and High-Sugar-Containing Cereal Products
- 10 February 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (3) , 854-861
- https://doi.org/10.1021/jf9706484
Abstract
No abstract availableKeywords
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