Influence of Water Activity on Glyceride and Glycol Ester Synthesis by Lipase From Rhizopus arrhizus
- 1 June 1988
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (3) , 255-259
- https://doi.org/10.1016/s0315-5463(88)70814-7
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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