Vitamin K Content of Ground Beef
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 90 (3) , 331-334
- https://doi.org/10.1093/jn/90.3.331
Abstract
The vitamin K content of cooked ground beef was determined by bioassay in the rat to be equivalent to about 0.07 µg of phylloquinone/g of tissue. Approximately one-half of this activity was concentrated from beef fat by molecular distillation. Beef preserved by γ-irradiation did not contain a detectable amount of vitamin K nor any detectable anticoagulant activity.Keywords
This publication has 10 references indexed in Scilit:
- Bioassay of Vitamin K in ChicksJournal of Nutrition, 1966
- Human Sources and Absorption of Vitamin K in Relation to Anticoagulation StabilityJAMA, 1965
- Human sources and absorption of vitamin K in relation to anticoagulation stabilityJAMA, 1965
- Tentative rules nomenclature of quinones with isoprenoid side-chainsBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Effect of Dietary Protein on the Development of Vitamin K Deficiency in the RatJournal of Nutrition, 1965
- On the Cause of Vitamin K Deficiency in Male Rats Fed Irradiated Beef and the Production of Vitamin K Deficiency Using an Amino Acid Synthetic DietJournal of Nutrition, 1962
- The Metabolic Relationships between the Different K Vitamins and the Synthesis of the UbiquinonesThe American Journal of Clinical Nutrition, 1961
- VITAMIN-K NUTRITION AND IRRADIATION STERILIZATION1960
- Vitamin K Deficiency in Rats Induced by the Feeding of Irradiated BeefJournal of Nutrition, 1959
- Production of Dietary Vit. K Deficiency in the Rat.Experimental Biology and Medicine, 1959