Genetic variation in food conversion efficiency and growth in rainbow trout
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 32 (1-2) , 141-155
- https://doi.org/10.1016/0044-8486(83)90276-4
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Water Flow ControllerThe Progressive Fish-Culturist, 1982
- Central System for Monitoring the Quality of Water from Many SourcesThe Progressive Fish-Culturist, 1982
- Carbohydrate in rainbow trout diets. III. Growth and chemical composition of fish from different families fed four levels of carbohydrate in the dietAquaculture, 1981
- Studies on the comparative efficiency of utilization of gross energy from some carbohydrates, proteins and fats by rainbow trout (Salmo gairdneri, R.)Aquaculture, 1980
- Genetic and environmental sources of variation in body weight and length of rainbow trout fingerlingsAquaculture, 1980
- Genetic differences in lipid and dry matter content between strains of rainbow trout (Salmo gairdneri) and their hybridsAquaculture, 1979
- Carbohydrate in rainbow trout diets. II. Influence of carbohydrate levels on chemical composition and feed utilization of fish from different familiesAquaculture, 1977
- Carbohydrate in rainbow trout diets. I. Growth of fish of different families fed diets containing different proportions of carbohydrateAquaculture, 1977
- Food conversion efficiencies at maintenance and production levels for carp, Cyprinus carpio L., and rainbow trout, Salmo gairdneri RichardsonAquaculture, 1976