Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 5 (1) , 13-21
- https://doi.org/10.1016/s0733-5210(87)80004-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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