Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review
- 1 January 2006
- journal article
- review article
- Published by Japan Poultry Science Association in The Journal of Poultry Science
- Vol. 43 (2) , 89-103
- https://doi.org/10.2141/jpsa.43.89
Abstract
No abstract availableThis publication has 90 references indexed in Scilit:
- Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retentionBritish Poultry Science, 2000
- Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibilityBritish Poultry Science, 1998
- Changes in wheat micro structure followingin vitrodigestionActa Agriculturae Scandinavica, Section B — Soil & Plant Science, 1997
- Reduction of Phosphorus Excretion of Chicks by Addition of Yeast Phytase.Japanese poultry science, 1996
- NMR and ESR studies of interactions among divalent cations, phytic acid, and N-acetyl-amino acidsJournal of Inorganic Biochemistry, 1990
- Effect of Phytate on Solubility, Activity and Conformation of Trypsin and ChymotrypsinJournal of Food Science, 1989
- Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods.Journal of the American College of Nutrition, 1988
- Inhibition of trypsin activity in vitro by phytateJournal of Agricultural and Food Chemistry, 1982
- Interactions Between Phytate, Protein, and Minerals in Whey Fractions of Black GramJournal of Food Science, 1981
- INHIBITION DE LA PROTÉOLYSE PEPSIQUE IN VITRO PAR LE BLÉ. RÔLE DE L'ACIDE PHYTIQUE DES ISSUESAnnales de Biologie Animale Biochimie Biophysique, 1976