A PHASE TESTING METHOD FOR RAPIDLY DETERMINING THE STABILITY OF SAUSAGE EMULSIONS
- 1 January 1979
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 174-176
- https://doi.org/10.1111/j.1365-2621.1979.tb10034.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- MEASUREMENT OF SAUSAGE EMULSION STABILITY BY ELECTRICAL RESISTANCEJournal of Food Science, 1973
- EFFECTS OF TYPES OF FAT AND OF RATES AND TEMPERATURES OF COMMINUTION ON DISPERSION OF LIPIDS IN FRANKFURTERSJournal of Food Science, 1971
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948
- VARIATIONS IN COMPOSITION OF FRANKFURTERS WITH SPECIAL REFERENCE TO COOKING CHANGESJournal of Food Science, 1947