Binding affinities of .beta.-ionone and related flavor compounds to .beta.-lactoglobulin: effects of chemical modifications
- 1 August 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (8) , 1691-1695
- https://doi.org/10.1021/jf00098a014
Abstract
No abstract availableKeywords
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