The Ascorbic Acid Content of Nigerian Vegetables
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1) , 85-86
- https://doi.org/10.1111/j.1365-2621.1967.tb01964.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Ascorbic Acid Content of Edible LiverJournal of Food Science, 1965
- Effect of Cooking Methods on Retention of Vitamins and Minerals in VegetablesJournal of the American Dietetic Association, 1950