Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening
- 1 March 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (4) , 409-420
- https://doi.org/10.1002/1097-0010(200103)81:4<409::aid-jsfa830>3.0.co;2-h
Abstract
No abstract availableKeywords
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