Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods
- 1 March 1994
- journal article
- Published by Elsevier in Journal of Biochemical and Biophysical Methods
- Vol. 28 (2) , 115-121
- https://doi.org/10.1016/0165-022x(94)90025-6
Abstract
No abstract availableKeywords
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