Utilization of amino acids by Bacillus subtilis during growth and antibiotic production
- 1 September 1958
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 29 (3) , 509-513
- https://doi.org/10.1016/0006-3002(58)90006-4
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Studies on bovine whey proteins. IV. The amino acid analyses of crystalline β-lactoglobulin and α-lactalbumin by quantitative paper chromatographyArchives of Biochemistry and Biophysics, 1955
- Classification of the Antifungal Antibiotics from Bacillus subtilisNature, 1954
- Some Aspects of the Amino Acid Metabolism of Penicillium chrysogenumJournal of General Microbiology, 1954
- THE AMINO‐ACID COMPOSITION OF CERTAIN SEED PROTEINSImmunology & Cell Biology, 1953
- Some Factors Influencing Quantitative Determination of Amino Acids Separated by Circular Paper ChromatographyAnalytical Chemistry, 1952
- Nitrogen metabolism ofPenicillium chrysogenum — Q 176Cellular and Molecular Life Sciences, 1952
- The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formationBiochemical Journal, 1951
- The Examination, by Partition Paper Chromatography, of the Nitrogen Metabolism of BacteriaJournal of General Microbiology, 1949
- A REAGENT FOR THE COPPER-IODOMETRIC DETERMINATION OF VERY SMALL AMOUNTS OF SUGARJournal of Biological Chemistry, 1937