Post‐mortem changes in myofibrillar protein solubility
- 28 June 1968
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 3 (2) , 171-173
- https://doi.org/10.1111/j.1365-2621.1968.tb01453.x
Abstract
Summary. During the ageing of bovine muscle there is an increase in the solubility of the myofibrillar protein as tropomyosin and associated myofibrillar proteins become extractable with the Weber‐Edsall solution. This fact agrees with the concomitant structural changes believed to occur in the sarcomere.This publication has 8 references indexed in Scilit:
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